Monday 6 April 2015

Recipe:Cantonese dessert Papay milk pudding 木瓜炖蛋

An easy homemade Cantonese dessert.

Ingredients: (serves 2 people) 

Milk X1 bottle ( about 220ml ) I prefer buffalo milk,Canton is a region that produce very good buffalo milk.  egg  X1
sugar 2-3 table spoon (depend on your favour)
papaya ,diced, some




1. prepare ingredients 
2. bit the egg gently with a fork, try to not creat too much bubbles.



3. when you feel the liquid became mixed, add in sugar.


4. when they were mixed, gradually pour in milk, and simultaneously whisk the mixture gently until it was fully mixed. 

     


5. pour the mixture into 2 rice bowls, and add in some diced papays.
6. put then into the steamer, and steam about 10-15 mins ( time depands on the power of your stoves)



voilà~how easy to make! the process is less than 20 mins. serve in hot or put in fridge to chill it. 
its up to you, 
enjoy it!  


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